This salad is one of our favorites at the show…easy to make and is even more fabulous as leftovers! You can use it as a side-dish or it’s filling enough to be a meal of its own. We usually double the recipe.
1/2 cup mayonnaise
1/4 cup mincedgreen onion
2tablespoons chili sauce 2 teaspoons cider vinegar 1 teaspoon onion salt 1/2 teaspoon chili powder 4 drops tabasco sauce 1 12 oz can whole kernel corn, drained 1 16 oz can black beans, drained 1 7 oz can pitted ripe olives, drained
Mix first 7 ingredients. Combine corn, beans and olives, combine with dressing. Serve in lettuce lined bowl, if desired. Makes 4 servings.