I was served this delightful dish last weekend at the beach….and immediately asked for the recipe! (after I finished dining on it’s deliciousness, that is) It was the perfect Sunday morning… a beautiful view of the sea, great company, and a wonderful meal.
2 cups fully cooked Ham (cut into cubes)
1 cup shredded Swiss Cheese (4 oz)
1/3 cup green onion, chopped
2 cups milk
1 cup Bisquick
1/4 tsp salt
1/8 tsp pepper
Heat oven to 400 degrees. Grease 10 inch pie plate or quiche dish. Sprinkle ham, cheese and onions into plate. In medium bowl, beat remaining ingredients until smooth; one minute with hand mixer, or you can use a blender. Pour into dish.
Bake until golden brown and a knife inserted in the middle comes out clean. 35-40 minutes. Let cool 5 minutes before serving. Enjoy!