I was served this delightful dish last weekend at the beach….and immediately asked for the recipe!  (after I finished dining on it’s deliciousness, that is)  It was the perfect Sunday morning… a beautiful view of the sea, great company, and a wonderful meal.

Beach Quiche

2 cups fully cooked Ham (cut into cubes)

1 cup shredded Swiss Cheese (4 oz)

1/3 cup green onion, chopped

4 eggs

2 cups milk

1 cup Bisquick

1/4 tsp salt

1/8 tsp pepper

Heat oven to 400 degrees.  Grease 10 inch pie plate or quiche dish.  Sprinkle ham, cheese and onions into plate.  In medium bowl,  beat remaining ingredients until smooth; one minute with hand mixer, or you can use a blender.  Pour into dish.  

Bake until golden brown and a knife inserted in the middle comes out clean. 35-40 minutes.  Let cool 5 minutes before serving.  Enjoy!