Mama’s Lemon Whippersnaps

A fast 4-ingredient recipe and a huge hit at our open house today at the shop!

1 package lemon cake mix

2 cups frozen whipped topping, thawed (one container)

1 egg

1/2 cup powdered sugar, sifted

Grease cookie sheets.  Combine egg, cake mix and whipped topping in large bowl.  Stir until well mixed.  Drop by teaspoon into powdered sugar; roll to coat.  Place 1 1/2″ apart on cookie sheet.  Bake at 350 for 10 to 15 minutes or until light golden brown.  Remove from cookie sheet; cool.

Makes about 4 dozen.

This entry was posted in Recipes and tagged , , , , , , , . Bookmark the permalink.

1 Response to Mama’s Lemon Whippersnaps

  1. These look SO delicious. Yummy.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s