1 package lemon cake mix
2 cups frozen whipped topping, thawed (one container)
1/2 cup powdered sugar, sifted
Grease cookie sheets. Combine egg, cake mix and whipped topping in large bowl. Stir until well mixed. Drop by teaspoon into powdered sugar; roll to coat. Place 1 1/2″ apart on cookie sheet. Bake at 350 for 10 to 15 minutes or until light golden brown. Remove from cookie sheet; cool.
Makes about 4 dozen.