This recipe has been part of our family for many years.  It’s classic and easy and oh so good!  My mom always offered to make our favorite dessert for our birthday and many birthdays one of us requested this cherry cream pie. Don’t bother to try to make it healthy…it’s best with all the regular ingredients.  Just think of it as an indulgence!

 Cherry Cream Pie

3 3oz pkgs Cream Cheese

1/2 cup powdered sugar

1/2 pint whipping cream

1 can instant cherry pie filling

First cream your packages of cream cheese in a mixing bowl.  Next add powdered sugar and mix into a very smooth consistency.  Whip the whipping cream and mix it together with cream cheese and sugar mixture.  Pour into a firm graham cracker pie crust shell and spoon the cherry pie filling over the cream cheese mixture.  Place in refrigerator for one hour and then serve.  Enjoy!